None of this is from my CSA, but its one of my favorite recipes.
Get a huge plate of fresh, washed and chilled frisee.
Saute a couple of strips of bacon, cut up into a large dice.
When bacon is crispy, remove from pan to bed of frisee.
Pour some of your favorite vinegar into the pan and mix with rendered bacon grease. (I love Trader Joe’s Orange Muscat Champagne vinegar)
Add dressing to greens and devour.
