There is an amazing store in Sunny Isles, Fl, called Epicure. Its like a more expensive and more sexy Whole Foods. I bought some of this matzoh ball soup and it was everything I hoped it would be and more.
Since my husband has lately been on a matzo ball kick, I made some with the ubiquitious Package Mix except I used schmaltz instead of vegetable oil. My husband said his Jewish coworker told him this is key. My broth turned out a little too salty. And I didnt know that the balls would plump up like dumplings. I was worried about how small the recipe said to make them.
Overall, this recipe was super easy and delicious. We all had some while we were sick this last week. Now we dont have to spend 5$ a bowl at the Bagel for matzo ball soup!
