Sandwich Bread

I made sandwich bread from the recipe in Artisan Bread in 5 Minutes a Day.

I used a pain de mie pan, which I am not sure is necessary, and anyway, the pan made quite a large loaf. We didnt even finish it, though I think that has to do with the fact that I didnt use enough salt.

Also, it was a little too dense. When I took it out of the pan, it sort of caved in on one side since it was so heavy and full.

I will make another loaf this weekend using a regular small loaf pan and see what happens.